Heather Bertinetti

About The Author

Heather Bertinetti is the talented young pastry chef working her way through some of Manhattan’s most acclaimed restaurants. After graduating from the Culinary Institute of America with a degree in baking and pastry arts, Heather joined Gramercy Tavern and, just two years later, Per Se. She then went on to open and receive rave reviews at Alto, Convivio, Marea, and Osteria Morini. Heather has been lauded by The New York Times and The Wall Street Journal, and was named in Zagat's 2011 "30 under 30: New York's Hottest Up-and-Comers."

Series by the Author

Books by Heather Bertinetti

Bake It, Don't Fake It!

A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts

By Heather Bertinetti
Foreword by Rachael Ray
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.
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