Rachael Ray

Photograph by Andrew Eccles

About The Author

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

Books by Rachael Ray

Everyone Is Italian on Sunday
By Rachael Ray
“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael

There's something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with te...
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