Deborah Krasner

About The Author

Deborah Krasner's articles on food, design, and kitchen equipment have appeared regularly in a variety of magazines. Krasner is an active member of the IACP, a Certified Culinary Professional (CCP). She is the author of several books, including KITCHEN FOR COOKS: PLANNING YOUR PERFECT KITCHEN.

Books by Deborah Krasner

The Flavors of Olive Oil

A Tasting Guide and Cookbook

By Deborah Krasner
Illustrated by Elizabeth Krasner / Photographer Ann Stratton
Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil. How do you know which oil is best? Which one should you choose for salads? For sautéing? For dippi...
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