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Ann Stratton
Books by Ann Stratton
The Flavors of Olive Oil
A Tasting Guide and Cookbook
Illustrated by Elizabeth Krasner / Photographer Ann Stratton
Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil. How do you know which oil is best? Which one should you choose for salads? For sautéing? For dippi...