Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Ireland before embarking on two years of culinary travels in Asia, Australia and America. She is currently a freelance home economist and cookery writer who loves the challenge of making great-tasting, low-calorie food. She has written several sucessful books for Weight Watchers.
Get a FREE e-book by joining our mailing list today!
Get our latest book recommendations, author news, competitions, offers, and other information right to your inbox.
By clicking 'Sign me up' I confirm that I'd like to receive updates, special offers, including partner offers, and other information from Simon & Schuster Inc. and the Simon & Schuster family of companies. I understand I can change my preference through my account settings or unsubscribe directly from any marketing communications at any time. We will send you an email with instructions on how to redeem your free eBook, and associated terms.