Becky Johnson

About The Author

Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Ireland before embarking on two years of culinary travels in Asia, Australia and America. She is currently a freelance home economist and cookery writer who loves the challenge of making great-tasting, low-calorie food. She has written several sucessful books for Weight Watchers.

Books by Becky Johnson

Weight Watchers Low Point Mediterranean Cooking

Over 60 Recipes Low in Points

By Becky Johnson
The sunny-tasting dishes of the Mediterranean have long been acknowledged as one of the healthiest diets around. Now Weight Watchers have adapted 65 classic recipes from all over the region so that they're even lower in fat and calories. There are recipes for Pizza, Stuffed Vine Leaves, Soupe au ...
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Weight Watchers Low Point Pasta

0ver 60 Recipes Low In Points

By Becky Johnson
Everyone loves pasta but some dieters are wary of including it in their weight loss plan because they think it's fattening. Not so. Low Point Pasta has more than 60 pasta recipes that are full of gutsy flavours, but which are low in fat and calories. As well as familiar Italian-inspired dishes, t...
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