Zachary Chastain

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Books by Zachary Chastain

Cornmeal and Cider

Food and Drink in the 1800s

By Zachary Chastain

The farmers, workers, and pioneers of America in the 1800s were nourished by a tradition of hearty, down-home cooking that is still a part of our national cuisine—New England baked beans, roast beef, turkey, corn on the cob, and pumpkin pies. With roots in the British Isles, and with important co...

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