Tue Nguyen

Photograph by Victoria Stevens

About The Author

Tue Nguyen, a.k.a. @TwayDaBae, is a Vietnamese chef, included in Forbes’s 30 Under 30 for Food and Drink in 2025, and one of the fastest rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, she has showcased her skills through sold-out pop-ups in Los Angeles and New York City, which led to her partnering with Hwood Group to open her first restaurant, DiDi, in Los Angeles. She can be seen as the current host of Making it Big on BuzzFeed’s food network Tasty and as the host of People’s first digital food show, Celeb Eats. Tue has been featured in publications such as the Los Angeles TimesThrillistThe Hollywood Reporter, Good Morning AmericaELLEPeopleVICE, ABC News, and more. She lives in Los Angeles.

Books by Tue Nguyen

Di An

The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)

NAMED ONE OF THE BEST COOKBOOKS OF FALL: Delish * ONE OF THE BEST COOKBOOKS OF 2024: Esquire

Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and...
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