Sarah Lohman

William Heath

About The Author

Sarah Lohman is originally from Cleveland, Ohio, where she began working in a museum at the age of sixteen, cooking historic food over a wood-burning stove. Lohman moved to New York in 2006 to work for New York magazine’s food blog, Grub Street, and now works with museums and galleries around the city to create public programs focused on food. Her work has been featured in The New York Times, The Wall Street Journal, and NPR, and appeared in the Cooking Channel’s Food: Fact or Fiction. The author of the blog Four Pounds Flavor, Eight Flavors is her first book.

Books by Sarah Lohman

Eight Flavors

The Untold Story of American Cuisine

By Sarah Lohman
“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.
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