Rose Cheungis a mother and entrepreneur. She inherited her fondness for soup from her mother who raised her in a very traditional Chinese family in Hong Kong. After Rose moved to the United States to attend college, she got married and decided to settle down in Southern California. She and her husband briefly opened and owned a Chinese restaurant in Hermosa Beach for four years. Rose’s passion for Chinese medicine, food, and herbs has grown so much that in 2009 she sponsored the development of an herbal formula used to treat diabetes at the Macau University of Science and Technology. The product was subsequently patented and is currently available through select Traditional Chinese Medicine clinics in Asia.
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Books by Rose Cheung
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