Robert Weis

About The Author

Robert Weis is assistant professor of history at the University of Northern Colorado.

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Books by Robert Weis

Bakers and Basques

A Social History of Bread in Mexico

By Robert Weis

Mexico City’s colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated the bread trade, to the detriment of small...

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