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Nancy Singleton Hachisu
Books by Nancy Singleton Hachisu
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
"Nancy Hachisu's deep and intimate knowledge of Japanese food culture comes from living most of her life in Japan, married into a farming family, and then beyond what she learned from them, she has relentlessly explored the country's many varied preservation traditions. Her guidance and recipe...
Japanese Farm Food
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.
Gourmand...
Gourmand...