Michael Tonsmeire

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Books by Michael Tonsmeire

American Sour Beer

Innovative Techniques for Mixed Fermentations

By Michael Tonsmeire

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrew...

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