Meredith Erickson

About The Author

Meredith Erickson was born in Montreal and is the coauthor of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, Alpine Cooking, was published in Fall 2019. Her work has appeared in publications including The New York Times, Elle, Saveur, Monocle, and Lucky Peach. She lives in Italy with her husband and young son.

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Books by Meredith Erickson

La Cucina di Terroni

The Cookbook

By Cosimo Mammoliti

Text by Meredith Erickson

National Bestseller

Winner, Best in The World Gourmand Cookbook Awards (Special Jury Award)

Shortlisted for 2026 Taste Canada Awards

The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic a...

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