Matthew Sandusky

About The Author

Matthew Sandusky was born and raised in Pittsburgh, Pennsylvania. He is co-owner and head baker for Donna Bell’s Bake Shop. While getting his Dean’s List degree in Political Science, Matthew was working in and running food establishments for many years. This experience, coupled with his natural talent for creation and his reputation as a master baker and cook led to his expertise in the day to day operations, recipe development and menu creation that helped Donna Bell’s flourish and expand.

Books by Matthew Sandusky

Donna Bell's Bake Shop

Recipes and Stories of Family, Friends, and Food

By Pauley Perrette, Darren Greenblatt and Matthew Sandusky
The heartwarming story of how NCIS star Pauley Perrette and her two best friends created a Southern-style bake shop in Manhattan—a celebration of love and friendship with gorgeous photographs and delicious recipes.
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