Louise Tate King

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Books by Louise Tate King

Martha's Vineyard Cookbook

Over 250 Recipes And Lore From A Bountiful Island

By Jean Stewart Wexler, Hillary King Flye and Louise Tate King

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoa...

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