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Leonard Jacobs
Books by Leonard Jacobs
Cooking with Seitan
By Barbara Jacobs and Leonard Jacobs
Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can...