Kate Parham Kordsmeier

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Chef's Table

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Books by Kate Parham Kordsmeier

Atlanta Chef's Table

Extraordinary Recipes from the Big Peach

By Kate Parham Kordsmeier

Photographs by Heidi Geldhauser

Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the e...

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