John Burgoyne

About The Author

John Burgoyne is a member of the New York Society of Illustrators and an alumni of Massachusetts College of Art. John has won over 100 awards in the United States and Europe including Society of Illustrators, Communication Arts, Hatch Awards, Graphis, Print, One Show, New York Art Directors Club and Clio. His work can be found at JohnTBurgoyneIllustration.com.

Books by John Burgoyne

Dessert University

More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

By Roland Mesnier and Lauren Chattman
Illustrated by John Burgoyne / Photographer Maren Caruso
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now sha...
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