Joe Sasto

Photography by Bre Furlong

About The Author

Celebrity chef Joe Sasto found his love for cooking and Italian classics as a child at his mother’s side, and it was at the Michelin-starred Quince in San Francisco that Sasto’s passion for pasta truly began. In 2018, Sasto forged his own path and dreamed of opening his own restaurant. When the COVID-19 pandemic hit in March of 2020, he pivoted his career by teaching virtual pasta-making classes. With more than 100 million likes and countless viral social media videos, Sasto has become a recurring judge and chef personality across multiple shows on the Food Network. He’s also competed and appeared on Food Network shows such as Guy Fieri’s Tournament of ChampionsGuy’s Grocery Games, and Chopped, as well as Bravo’s Top Chef and Top Chef All Stars. In 2022, Sasto made the Food Network’s first-ever “Hot List.” Aside from his career as a chef, Joe Sasto has developed a high-end customizable pasta and pizza tool line, and he is the creator of Tantos, the first puffed pasta chip which launched the summer of 2024. He lives in Chicago and enjoys time with his pup, Tito, and his wife, Kait.

Books by Joe Sasto

Breaking the Rules

A Fresh Take on Italian Classics (A Cookbook)

NAMED ONE OF THE BEST COOKBOOKS OF FALL 2025: Epicurious, Bon Appétit

A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
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