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Jim Casada
Books by Jim Casada
Venison Cookbook
From Field to Table, 400 Field- and Kitchen-Tested Recipes
By Jim Casada and Ann Casada
Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and...
American Duck Shooting
Foreword by Jim Casada
First published in 1901 at the height of Grinnell's career, the work of a man who both relished the thrill of the hunt yet cherished wildlife and natural lands.