Graham Elliot is a critically acclaimed chef, restaurateur, and television personality who costars with Gordon Ramsay on Fox’s hugely popular MasterChef and MasterChef Junior. He has traveled to all fifty states in search of the best food America has to offer and in 2008, his eponymous Chicago restaurant became one of fifteen restaurants in the United States to hold two Michelin stars. He has been nominated for multiple James Beard awards, as well. Graham, who used to play in a band and is a singer and guitarist in his own right, is the culinary director for Chicago's Lollapalooza. He lives in Chicago with his family.
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Books by Graham Elliot
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