Bruce Weinstein

Photograph by TK

About The Author

BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat, Milk, Cheese; and Cooking Know-How, winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers ("A Cut Above"), have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board, and regularly contribute to Fine Cooking, Cooking Light, Eating Well, Relish, and The Washington Post. They live in Litchfield County, Connecticut.

Books by Bruce Weinstein

Lobsters Scream When You Boil Them

And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

By Bruce Weinstein and Mark Scarbrough
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down?

Has your grandmother been lying to you all these years?

No, no, no, no, and .
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Real Food Has Curves

How to Get Off Processed Food, Lose Weight, and Love What You Eat

By Bruce Weinstein and Mark Scarbrough
CURVE YOUR APPETITE.

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