Brandon Skier

Photography by Brandon Skier

About The Author

Brandon Skier was born and raised in Los Angeles, California, and worked in restaurants for over ten years until the pandemic. He then created his Sad Papi brand and gathered millions of followers across platforms sharing restaurant-style recipes that can easily be made at home. He has since been featured in The New York Times, Los Angeles Times, BBC, Fast Company, and Paper magazine. Brandon has also worked closely with brands on partnerships such as Made In cookware, Hedley & Bennett, and Zwilling. He lives in Los Angeles, California.

Books by Brandon Skier

Make It Fancy

Cooking at Home With Sad Papi (A Cookbook)

By Brandon Skier
“Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly

Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.
Learn More
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