Ardyn Bernoth is the National Editor of Good Food for The Age and The Sydney Morning Herald. She has been a journalist for 30 years in various roles, including a business writer for The Sunday Times in London, a state political correspondent for the SMH and the editor of Spectrum, but food is her passion and she adores working with Australia's finest recipe writers, as featured in the current Good Food compilation cookbook, New Classics.
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Books by Ardyn Bernoth
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