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April White
Books by April White
The Philadelphia Chef's Table
Extraordinary Recipes From The City of Brotherly Love
By Adam Erace and April White
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are...
Philadelphia Chef's Table
Extraordinary Recipes from the City of Brotherly Love
By April White
Photographs by Jason Varney
Not long ago, Philadelphia’s culinary identity could be described in one word: Cheesesteak. But today you’re as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc “Is this the Best Italian Restaurant in America?” Vetri, and the gelato genius of Capog...