Alberto Alvaro Ríos

About The Author

Alberto Alvaro Rios is Regents Professor at Arizona State University, Tempe.

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Books by Alberto Alvaro Ríos

Capirotada

A Nogales Memoir

By Alberto Alvaro Ríos

Capirotada, Mexican bread pudding, is a mysterious mixture of prunes, peanuts, white bread, raisins, milk, quesadilla cheese, butter, cinnamon and cloves, Old World sugar--all this, writes Alberto Rios, and things people will not tell you.

Like its Mexican namesake, this memoir is a...

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