Adam Weisblatt

About The Author

A longtime Los Angeles resident, Adam Weisblatt is a proud son of the great state of Massachusetts, husband to Leah June and father to Owen Arlo, professional diner, and lover of lobster rolls, sherry, guitars, and antiques of all kinds. Since co-founding Last Word Hospitality as a consulting company in 2014, Weisblatt and his partners have now launched some of Southern California’s most beloved restaurants including, Found Oyster, Barra Santos, Queen’s Raw Bar + Grill, Hermon’s, Rasarumah, the Red Dog Pioneertown, and The Copper Room. Weisblatt is a board member of the Independent Hospitality Coalition.

Author Alerts

Get updates about Adam Weisblatt and recommended reads from Simon & Schuster.
Plus, get a FREE ebook when you sign up!

By clicking 'Sign me up', I consent to Simon & Schuster sending me email offers and updates, including offers for a free eBook. I understand I can unsubscribe at any time. Any offer for an eBook may be subject to exclusions, terms, conditions, and registration with our fulfillment partners. We collect and use your information in accordance with our Privacy Policy. Free ebook offer available to NEW UK subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See the full terms and conditions.

Books by Adam Weisblatt

For the Love of Restaurants

An Insider's Guide from Daydreams to Opening Night

By Adam Weisblatt

A playful, soup-to-nuts guide to creating a restaurant, and a love letter to those who make the struggle palatable, the resilience possible, and the journey more fun—restaurant people.

Learn More

LIST PRICE £11.47

PRICE MAY VARY BY RETAILER