About the Authors
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.BECOME A FAN
Midge Thomas was very much influenced by her mother's love of cooking and of all things to do with the Women's Institute. She has been a WI Member since the age of 16 and is now a member of Nettleton and Moortown WI in Lincolnshire. She became involved with WI Markets (which sell members' cakes, preserves and other produce) in 1975, and from 1991 to 1995 she was the National WI Markets Chairman. Midge teaches occasionally at Denman College, the Women's Institute college and makes preserves for the WI Markets. She helped edit A Taste of WI Markets which was compiled to celebrate 75 years of WI Markets and a millennium cookbook for her WI Federation. Midge is married to Roy. They have two sons and three grand-daughters.BECOME A FAN
The National Federation of Women’s Institutes (NFWI) is the largest national voluntary organization for women in the UK with more than 205,000 members in 6,500 WIs. The WI plays a unique role in enabling women to develop new skills, gives them opportunities to campaign on issues that matter to them and provides wide-ranging activities for members to get involved in.BECOME A FAN
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