Pizza, chocolate, potatoes, grubs, coffee, croissants . . . grubs? Yes, grubs! In Attack of the Foodies, no food or beverage is safe from the culinary clutches of Uncle John. From around the world to your dinner table, this tasty e-book heaps a hefty helping of the BRI’s all-time most filling food and drink articles, along with a few brand new creations we’ve been concocting in our kitchen. (Think of this e-book as sort of a “prequel” to our Bathroom Lore e-book. Get it?) So lick your chops, put on your bib, let out a big burp to create same space, and sink your fork into…
• Diner lingo • Cheesy poetry • Kitchen science in the 21st century • Terrible foods invented on TV • The Americanization of the Italian pizza pie • Between the bleeps: the wisdom of Chef Gordon Ramsay • When good food turns bad: foods that have tried to kill us • Buffalo Sweat, Smoker’s Cough, and other gross (but real) cocktails • And speaking of gross, a do-it-yourself recipe for Jell-O (it isn’t pretty)
The Bathroom Readers' Institute is a tight-knit group of loyal and skilled writers, researchers, and editors who have been working as a team for years. The BRI understands the habits of a very special market—Throne Sitters—and devotes itself to providing amazing facts and conversation pieces.
Get a FREE e-book by joining our mailing list today!
Get our latest book recommendations, author news, and competitions right to your inbox.
More books from this author: Bathroom Readers' Institute