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The Unofficial Elf Cookbook

From Buddy the Elf's Breakfast Spaghetti to the "World's Best Cup of Coffee," Tasty Treats Inspired by a Holiday Classic

About The Book

Time to get your fill of the four main food groups—candy, candy canes, candy corn, and syrup—with these 75 sweet recipes inspired by the beloved holiday film Elf.

Buddy the Elf, what’s your favorite…snack food? Whether you’re preparing for a long journey to meet long lost family or trying to impress that special someone with the world’s best cup of coffee, The Unofficial Elf Cookbook is here to keep your hunger at bay. From appetizers and main dishes to refreshing drinks and holiday-worthy desserts, this book features 75 delicious recipes inspired by the holiday classic Elf. Try recipes like:
-Narwhal Cheese Balls: This tasty, crowd-pleasing treat is inspired by an adorable character—who can resist?
-“It’s Not Free Candy” Gum: DIY your own edible version with the help of some taffy
-Cotton Balls: These cotton candy snacks will have you acting just like Buddy at the doctor’s office
-And much more!

Perfect for nostalgic Elf fans looking to recreate that Christmas cheer or families that are sharing the movie together for the very first time, The Unofficial Elf Cookbook has all the recipes you need to make a Buddy the Elf–approved meal!

About The Author

Bryton Taylor is the creator of In Literature, a food blog where she makes authentic recipes inspired by your favorite novels. Best known for her YouTube videos, you’ll find Bryt whipping up exquisite sweet treats like Turkish Delight from Narnia inspired by The Lion, The Witch, and The Wardrobe or concocting delicious magical potions that transport you to Wonderland. Whether you’re inviting friends over for a movie night or planning your next party, Bryt helps you recreate food items just as they’d appear in your favorite books and movie spin-offs to make an unforgettable experience for lasting memories.

Product Details

  • Publisher: Adams Media (October 24, 2024)
  • Length: 160 pages
  • ISBN13: 9781507222553

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