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The No-Salt Cookbook

Reduce or Eliminate Salt Without Sacrificing Flavor

A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.

  • Publisher: Adams Media (August 1, 2001)
  • Length: 336 pages
  • ISBN13: 9781580625258