The Everything Southern Cookbook

Includes Honey and Brown Sugar Glazed Ham, Fried Green Tomato Bruschetta, Crab and Shrimp Bisque, Spicy Shrimp and Grits, Mississippi Mud Brownies...and Hundreds More!

(Part of Everything®)
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About The Book

Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine.

Recipes include:

  • Perfect Buttermilk Biscuits
  • Shrimp Creole
  • Southern Fried Chicken with Cream Gravy
  • Glazed Cola Ham
  • Remoulade Sauce
  • Praline Cheesecake with Pecan Crust
With 300 delicious recipes, The Everything Southern Cookbook is all you need for your next big bash or home-cooked family dinner.

Product Details

  • Publisher: Everything (January 9, 2015)
  • Length: 304 pages
  • ISBN13: 9781440585364

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