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The Everything Low-Fat, High-Flavor Cookbook

Simple and satisfying meals you won't believe are good for you!

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About The Book

Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never seemed so complicated. This cookbook makes it easy with 325 flavor-packed recipes anyone can master. No one will feel like they are sacrificing when they learn to make these delicious recipes: Nutty Chicken Fingers; Orange Beef and Broccoli Stir-Fry; Poached Cod with Spicy Buttermilk Sauce; Oven-Baked Fries; Risotto with Winter Squash; Lemon Meringue Pie; Peanut Butter Chocolate Bars; and more! This edition includes completely new material, such as 25 brand-new recipes, nutritional stats for all recipes, and recipes that all conform to new USDA standards. Finally, “good for you” also means great tasting!

About The Author

An Adams Media author.

Product Details

  • Publisher: Everything (October 17, 2008)
  • Length: 320 pages
  • ISBN13: 9781605507842

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Resources and Downloads

More books from this author: Linda Larsen