The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student’s budget.
Just because you’re a college student doesn’t mean you have to endure four years of Easy Mac and ramen noodles. Whether it’s your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room.
This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream!
Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal—all while sticking to your student budget!
Emma Lunsford is a food writer and recipe creator, specializing in all things healthy living. Her recipe creation journey started in her first year of college when she was diagnosed with severe eczema. In a desperate attempt to cure the “incurable,” she tried many different diets, which led her to create her own college-friendly, inexpensive, and healthy recipes. She documented her recipes on her food blog Instagram page (@HarmonyFinding). She is the author of The Everything College Cookbook, 2nd Edition.
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