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The End of Food
How the Food Industry is Destroying Our Food Supply--And What We Can Do About It
Published by Barricade Books
Distributed by Simon & Schuster
Table of Contents
About The Book
This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research. Pawlick exposes an alarming trend in the food available in our grocery stores. This is not an argument about unhealthy, processed foods, rather it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy.
Product Details
- Publisher: Barricade Books (May 10, 2006)
- Length: 288 pages
- ISBN13: 9781569804025
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