Get our latest book recommendations, author news, competitions, offers, and other information right to your inbox.
Published by Andrews McMeel Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home cooks along with profiles of 13 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens.
Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart.
Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart.
Product Details
- Publisher: Andrews McMeel Publishing (November 5, 2015)
- Length: 208 pages
- ISBN13: 9781449471156
Browse Related Books
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): The Big Green Egg Book Hardcover 9781449471156
