“If you have been searching for a local’s perspective of great dining options in San Diego, look no further. Maria does a great job capturing what San Diego’s food scene is all about.”

––Chef Brian Malarkey, restaurateur, ABC’s The Taste judge, and Bravo’s Top Chef Miami finalist

“An amazing piece of work. San Diego’s culinary talent is finally showcased in one easy-to-read masterpiece! Written in the words of a genuine expert, local author Maria Desiderata Montana leverages her deep experience with fork and pen to offer personal stories from the chefs in conjunction with unique kitchen creations for all to enjoy. Maria truly captures the farm-to-table philosophy of America’s Finest City in this ultimate kitchen keepsake.”

––John Winfield, publisher, FINE Magazine

“Maria Desiderata Montana brings to life the sights, smells, and taste of our region. It is more than just a cookbook; it is a travel log through San Diego’s epic culinary scene. This cookbook carefully combines anecdotes, stories, historical facts, and unique recipes. San Diego Chef’s Table showcases the balance of culinary art without compromising the sustainable sensibilities of the San Diego restaurant community. Follow Maria on her culinary journey throughout San Diego and enjoy every bite.”

 ––Executive Chef Bernard Guillas and Chef Ron Oliver, International Association of Culinary Professionals Award–winning authors, Flying Pans Cookbook

“San Diego’s Chef Table captures the essence of the exceptional food scene here. Maria has done an amazing job of showcasing the depth of talent we are so lucky to enjoy . . . and the exquisite photography will have you salivating!”

––Josh Kopelman, publisher/founder, DiningOutSD.com

“San Diego’s restaurant scene is notorious for its creativity, locally grown ingredients, and sustainable foods. It is, in my opinion, the best city in the world to dine. Thanks to Maria Desiderata Montana, we can now enjoy those same recipes from San Diego’s top chefs in our own homes! Maria captures the essence of what San Diego dining is all about: fresh, flavorful, and fun food. From grass-fed beef hamburgers to sustainable salmon, San Diego Chef’s Table is the only book you need to really understand what great dining is like in America’s Finest City.”

 ––Tom Jordan, Emmy Award–winning television news anchor