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Published by Brewers Publications
Distributed by Simon & Schuster
Table of Contents
About The Book
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.
Product Details
- Publisher: Brewers Publications (November 15, 1999)
- Length: 190 pages
- ISBN13: 9781938469190
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