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Jerky
Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Published by Lyons Press
Distributed by Simon & Schuster
Table of Contents
About The Book
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Product Details
- Publisher: Lyons Press (October 5, 2010)
- Length: 160 pages
- ISBN13: 9780762767137
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Raves and Reviews
"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)
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eBook 9780762767137
