“A briliant multicultual collection that reminds readers that stories about food are rarely just about the food alone.” —Kirkus Reviews (starred review)
A stunning collection of short stories about the intersection of family, culture, and food in the lives in teens, from bestselling and critically acclaimed authors, including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco.
A shy teenager attempts to express how she really feels through the pastries she makes at her family’s pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that can cure his fear of death. An aspiring chef realizes that butter and soul are the key ingredients to win a cooking competition that could win him the money to save his mother’s life.
Welcome to Hungry Hearts Row, where the answers to most of life’s hard questions are kneaded, rolled, baked. Where a typical greeting is, “Have you had anything to eat?” Where magic and food and love are sometimes one in the same.
Told in interconnected short stories, Hungry Hearts explores the many meanings food can take on beyond mere nourishment. It can symbolize love and despair, family and culture, belonging and home.
Elsie Chapman grew up in Prince George, Canada, and has a degree in English literature from the University of British Columbia. She is the author of the YA novels Dualed, Divided, and Along the Indigo, the middle grade novel All the Ways Home, and the coeditor of A Thousand Beginnings and Endings and Hungry Hearts. She currently lives in Tokyo, Japan, with her family. You can visit her online at ElsieChapman.com.
Caroline Tung Richmond is the award-winning author of The Only Thing to Fear, The Darkest Hour, and Live in Infamy, and the coeditor of Hungry Hearts. She’s also the program director of We Need Diverse Books, a nonprofit that promotes diversity in children’s literature. A self-proclaimed history nerd and cookie connoisseur, Caroline lives with her family in the Washington, DC, area. Visit her online at CarolineTRichmond.com.
Sandhya Menon is the New York Times bestselling author of When Dimple Met Rishi, Of Curses and Kisses, and many other novels that also feature lots of kissing, girl power, and swoony boys. Her books have been included in several cool places, including the Today show, Teen Vogue, NPR, BuzzFeed, and Seventeen. A full-time dog servant and part-time writer, she makes her home in the foggy mountains of Colorado. Visit her online at SandhyaMenon.com.
S. K. Ali is the author of Saints and Misfits, a William C. Morris finalist, winner of the Asian/Pacific American Librarians Association Honor Award and Middle East Book Honor Award, and Love from A to Z, a Today show’s Read with Jenna Book Club selection. Both novels were named best YA books of the year by various media including Entertainment Weekly and Kirkus Reviews.
Rebecca Roanhorse is the New York Times bestselling author of Trail of Lightning, Storm of Locusts, Star Wars: Resistance Reborn, and Race to the Sun. She has won the Nebula, Hugo, and Locus Awards for her fiction, and was the recipient of the 2018 Astounding (formerly Campbell) Award for Best New Writer. Her forthcoming book, Black Sun, is out in October. She lives in New Mexico with her family.
Phoebe North is the author of Starglass and Starbreak. She received her MFA in poetry at the University of Florida. She lives in New York State with her husband, her daughter, and her cat. Visit her at PhoebeNorth.com.
Karuna Riazi is a born and raised New Yorker, with a loving, large extended family and the rather trying experience of being the eldest sibling in her particular clan. Besides pursuing a BA in English literature from Hofstra University, she is an online diversity advocate, blogger, and publishing intern. Karuna is fond of tea, baking new delectable treats for friends and family to relish, Korean dramas, and writing about tough girls forging their own paths toward their destinies. She is the author of The Gauntlet and The Battle.
Publisher: Simon & Schuster Books for Young Readers (June 18, 2019)
“A brilliant multicultural collection that reminds readers that stories about food are rarely just about the food alone.” —Kirkus Reviews, starred review
“Emphasizing the importance of love, family, and culture, and written with delectable descriptions, each story is best savored like a favorite dish: slowly and with great relish.” —Publishers Weekly, starred review
“Filled to the brim with delightful surprises and deep familial bonds.” —Shelf Awareness, starred review
“If home is where the heart is, this gourmet story collection is a place many readers will ache to call home. . . Well-rounded, delicious.” —School Library Journal
“Dynamic, varied, and filled with flavor.” —Booklist
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