52 Mocktails to Welcome the Week

A Non-Alcoholic Drink Deck

Photographs by Alyson Brown
Published by The Collective Book Studio
Distributed by Simon & Schuster

About The Book

Elegant mocktail recipes for any occasion—52 cards make it easy to choose the perfect alcohol-free drink.

An elegant, expertly crafted mocktail can elevate a meal, celebrate a friend, or toast a special event. With 52 inventive and refreshing recipes, you’ll find countless reasons to mix up one of these fabulous elixirs.

From revamped classics like the Fauxjito to a modern Turmeric Meyer Lemon Drop, each zero-proof libation will delight taste buds and Instagrammers alike, complete with tips on selecting the proper glass and garnishing each drink for perfect presentation.

In 52 Mocktails to Welcome the Week, you’ll enjoy:

• Easy Ingredients—Each mocktail recipe features readily available non-alcoholic wines and spirits so you can sip more and shop less.

• Photo Finish—With high-quality photographs accompanying each mocktail recipe, you’ll know just how to serve each mocktail for gorgeous results every time. The box also makes a delightful gift for teetotalers.

• Year-Round Recipes—No matter the celebration or the season, you’ll find an N/A drink recipe that’s sure to impress.

Wow yourself and your guests with cocktails-for-everyone with delicious and simple mocktail recipes for every occasion, all year round.

About The Author

Jennifer Newens is a cookbook editor, cooking teacher, and literary agent from Oakland, California. She received her culinary training from the prestigious Culinary Institute of America in Hyde Park, New York. She believes that everyone deserves to have a special drink in a fancy glass with a pretty garnish at the end of a long day.

Product Details

  • Publisher: The Collective Book Studio (January 15, 2026)
  • Length: 52 pages
  • ISBN13: 9781685556921

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Raves and Reviews

"The Collective Book Studio does it again! Jennifer Newens’ new non-alcoholic drink deck, 52 Mocktails to Welcome the Week, contains tantalizing zero-proof recipe — perfect for dry January and beyond!"

– —Bebe Black Carminito, food stylist, recipe developer and author of The Curated Board

"This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests."

– Chris Cosentino, chef and cookbook author

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High Resolution Images

More books in this series: Cheers to the Week

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