Katie Lee has appeared on The Oprah Winfrey Show, CBS News Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, andIron Chef America. She has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the novel Groundswell and the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.
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Books by Katie Lee
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