Ariana Bundy

Ariana Bundy is a French-trained chef, TV presenter and the author of Sweet Alternative, the first gluten, dairy and soy free dessert cookbook. An Iranian-American, Ariana was Head Pastry Chef for the Mondrian Hotel in Los Angeles. She is a graduate of Le Cordon Bleu Paris and studied International Marketing and Finance at EBS in London. Ariana is fluent in English, French and Farsi. She now lives between Dubai and Paris with her husband Paul and their son Dara.

Books by this Author

Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew fruit and grains and had vineyards producing prized grapes - and from her father, who owned and ran the first fine-dining French restaurant in Iran. With recipes such as Ice in Heavenand Pomegranate and Walnut Stew with Chicken, Ariana manages to capture the sensual, exotic pleasure of Persian cuisine as well as celebrating the values and traditions cherished by...