Women's Institute: Vintage Teatime

Edited by Jessica Simmons
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About The Book

This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.

Product Details

  • Publisher: Simon & Schuster UK (February 2, 2012)
  • Length: 112 pages
  • ISBN13: 9780857208590

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