Get cooking in your sprinter van, camper van, or RV with the creative, flavorful recipes especially crafted for making meals in tight spaces while on the road!
You’ve finally finished your van build and are ready to hit the road. But just as you’ll have to adapt your lifestyle to the open road, you’ll have to do the same with breakfast, lunch, and dinner. The Van Life Cookbook, a collection of recipes and full-color photographs, celebrates the road trip lifestyle and #vanlife community while providing delicious and nutritious meal ideas for modern-day nomads. With meal prep tips, pantry advice, and hacks on cooking in a tiny kitchen, you’ll be whipping up flavor-packed dishes in no time. Plus, with serving sizes catered to one or two people, you’ll never have to worry about leftovers crowding your mini fridge. Discover the joys of cooking on the road with dishes like:
Susan Marque is a writer, artist, and voice actor. She taught cooking and nutritional theory for many years before earning her MFA in creative writing from The New School. She currently lives in Los Angeles.
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