Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.
From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites—and discover some new favorites—with these 100 recipes in The Unofficial Dollywood Cookbook.
You’ll learn to make: -Frannie’s Famous Fried Chicken Sandwich from Grandstand Café -Meatloaf Stackers from Granny Ogle’s Ham ‘n’ Beans -Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes -And much more!
Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you’ll need to make treats worthy of Dolly Parton herself.
Erin K. Browne is the blogger and photographer behind Brownie Bites, where she shares approachable, easy recipes that are as fun to make as they are to eat. She especially loves pop culture and fandom-inspired recipes, with Dollywood being a major source of such inspiration as the park is just a short drive from her home. Outside of the kitchen, Erin enjoys reading in a cozy chair, hiking in the mountains, and exploring the country in her family’s RV. She currently lives in Knoxville, Tennessee with her husband, Matt, her two children, Jasper and Shelby, her goofball corgi, Dewey, and the sweetest kitty who ever lived, Ham. Learn more at BrownieBites.net.
Why We Love It
“Love every moment in your kitchen…with a little help from the recipes in The Unofficial Dollywood Cookbook! Dive into your favorite recipes from Dollywood and its neighboring parks and attractions, including Dollywood’s DreamMore Resort & Spa, Dollywood’s Splash Country, and Dolly Parton’s Stampede Dinner Attraction. Featuring traditional Southern cooking, new twists on classic theme park treats, and even insight into Dolly’s own favorites, you’ll learn to make delicious dishes (like Grist Mill Cinnamon Bread, Meatloaf Stackers, and Twenty-Five-Pound Apple Pie) that are fit for Dolly Parton herself!”
—Julia J., Editor, on The Unofficial Dollywood Cookbook
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