Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavour, easy to make, and economical if you have the right guide.
The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes is quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavourful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients.
Joanie Zisk is the creator of One Dish Kitchen, a website where she creates single-serving and small-batch recipes. Since 2012, Joanie has built a growing audience of loyal readers who crave good food for themselves. Joanie is a recipe developer, food stylist, food photographer, and TV contributor and lives in the Houston area where she pursues her passion for cooking, food, travel, and entertaining. She is the author of The Ultimate Cooking for One Cookbook.
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