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The Plant-Based Cookbook

Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count!

This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book.

The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include:

  • One-pot creamy pasta
  • Vibrant nourish bowls
  • Decadent no-bake cinnamon rolls
  • A show-stopping cheese ball
  • Life-changing carrot cake
  • And so much more!
Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways.

  • Publisher: Skyhorse (January 5, 2021)
  • Length: 280 pages
  • ISBN13: 9781510757622