Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free--and delicious--is to cook it yourself. With The Everything Gluten-Free College Cookbook, you can easily create your favorite dishes or try something new, like:
Banana chocolate chip scones
Cinnamon raisin french toast
Cheesiest macaroni and cheese
Curried chicken salad
Chewy granola bars
Microwave shrimp scampi
Ginger-orange chicken breast
Molten lava dark chocolate cake
Soft gingersnap cookies
Even if you're an inexperienced cook, you can master any one of these 300 easy recipes. From hearty, healthy breakfasts and crowd-pleasing snacks to healthy ideas for the midnight munchies, you'll find everything you need to satisfy your cravings and fit your dietary needs!
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