Les Petits Plats Francais: Perfect Risotto

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About The Book

A stylish guide to preparing the perfect risotto every time. With basic information and easy-to-follow instructions, this delightful book has recipes for risottos with a range of flavourings, fruit and vegetables, fish and shellfish, and meat.

Product Details

  • Publisher: Simon & Schuster UK (September 29, 2011)
  • Length: 72 pages
  • ISBN13: 9780857203595

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